Discover Billabong Bites & Boarding
Immerse yourself in the ultimate fusion of culinary excellence and adventure tourism in Surfers Paradise. We empower food lovers and travelers with expert culinary training, immersive food tours, and unique surf-and-dine experiences crafted to deliver authentic Australian hospitality in a world-class coastal destination.
Vocational Culinary Training Programs
Elevate your culinary career with accredited vocational courses designed for aspiring chefs, career changers, and hospitality professionals.
Industry-Recognized Certification
Our accredited culinary school provides certificates that are respected throughout the global food industry, opening doors to prestigious positions worldwide.
Advanced Culinary Techniques
Master fundamental and advanced cooking methods through hands-on practice in our state-of-the-art facilities with professional-grade equipment.
Food Safety Certification
Comprehensive food safety training ensures you meet all regulatory requirements and maintain the highest standards in any professional kitchen.
Menu Development Skills
Learn the art and science of creating innovative menus that balance creativity, cost-effectiveness, and customer satisfaction.
Exclusive Short-Course Cooking Classes for Tourists
Experience Australia's vibrant food heritage through engaging, short-format cooking workshops created for travelers.
Native Ingredients Workshop
Discover the unique flavors of Australian bush tucker and native spices. Learn to incorporate wattleseed, lemon myrtle, and finger lime into modern cuisine.
Coastal BBQ Masterclass
Master the art of Australian seafood grilling with fresh Gold Coast catch. Learn signature marinades and traditional cooking techniques.
Aussie Dessert Workshop
Create iconic Australian desserts including pavlova, lamingtons, and ANZAC biscuits. Perfect for sweet-toothed travelers seeking cultural immersion.
Authentic Food & Wine Tours of the Gold Coast
Embark on guided culinary journeys across the Gold Coast—discovering iconic eateries, boutique wineries, artisanal producers, and local farms.
Curated Culinary Adventures
Each guided tour connects guests with regional food traditions and passionate makers, combining storytelling, tasting, and adventure in one unforgettable package. Our expert guides share the rich heritage behind every bite and sip.
Boutique Wineries
Local vintages and tastingsLocal Farms
Farm-to-table experiencesArtisanal Producers
Handcrafted specialtiesIconic Eateries
Hidden culinary gemsBespoke Surf & Dine Packages
Combine the thrill of Australia's legendary surf culture with exceptional coastal dining.
The Ultimate Surfers Paradise Experience
Our signature surf and dine packages offer inclusive surfing lessons or guided sessions followed by gourmet beachfront meals, capturing the spirit of Surfers Paradise for travelers seeking both adventure and culinary prestige.
Professional Surf Lessons
Expert instructors guide you through the legendary Gold Coast waves
Gourmet Beachfront Dining
Fresh seafood and regional specialties with ocean views
Memorable Moments
Professional photography captures your adventure
Sustainable and Locally Sourced Culinary Experiences
Championing sustainability, Billabong Bites & Boarding emphasizes locally sourced ingredients and eco-conscious practices in all offerings.
Zero-Waste Workshops
Learn innovative techniques to minimize food waste while maximizing flavor. Our zero-waste cooking classes teach sustainable kitchen practices that you can implement at home.
Farm-to-Table Meals
Experience the freshest flavors with ingredients sourced directly from local Gold Coast farms. Our farm-to-table experiences connect you with regional producers and seasonal bounty.
Eco-Conscious Practices
From compostable packaging to renewable energy in our kitchens, we're committed to responsible culinary tourism that values environmental stewardship and community resilience.
Immersive Chef's Table & Behind-the-Scenes Gastronomy
Step behind the scenes with interactive chef's table events and kitchen parties where diners engage directly with chefs, explore open kitchens, and taste experimental menus.
Perfect for culinary aficionados and small groups, these exclusive experiences offer insider access to creative processes and unforgettable flavors. Watch master chefs craft your meal while sharing techniques, stories, and passion for exceptional cuisine.
Intimate Group Settings
Limited to 12 guests for personalized attention and interaction
Open Kitchen Access
Watch every step of the culinary creation process
Wine Pairing Excellence
Sommelier-selected wines complement each course perfectly
Hospitality Consulting & Business Advisory
Unlock the full potential of your restaurant, cafe, or hospitality venture with expert consulting services.
From operational audits to menu engineering and staff training, our team delivers actionable solutions grounded in industry best practices and local market intelligence.
Operational Audits
Comprehensive analysis of your current operations with actionable improvement strategies.
Menu Engineering
Optimize your menu for profitability, seasonality, and customer satisfaction.
Staff Training Programs
Elevate service standards with customized training for your team.
Business Optimization
Strategic guidance for growth, efficiency, and competitive positioning.
Event Catering & Custom Culinary Experiences
Enhance your next gathering with bespoke catering and themed culinary experiences.
Corporate Events
Impress clients and colleagues with sophisticated corporate catering featuring seasonal Australian produce and professional presentation.
Private Celebrations
Create unforgettable memories with custom menus for weddings, anniversaries, and special occasions, complete with wine pairings.
Chef Performances
Add excitement with on-site chef performances, live cooking demonstrations, and interactive culinary entertainment for your guests.
Student and Industry Success Stories
Discover how our students, travelers, and industry partners have transformed through Billabong Bites & Boarding.
"The vocational training program completely changed my career trajectory. Within six months of graduating, I landed a head chef position at a prestigious Gold Coast resort. The hands-on experience and industry connections were invaluable."
Head Chef, Palazzo Versace
"Our family loved the surf and dine package! The kids learned to surf in the morning, and we enjoyed an incredible seafood feast on the beach. It perfectly captured the essence of Australian coastal culture."
Tourist from Singapore
"The cooking class featuring native ingredients was absolutely fascinating. I learned so much about Australian food culture and brought home techniques I still use today. Highly recommend for any food lover visiting Gold Coast."
Food Blogger, London
"The hospitality consulting services transformed our restaurant operations. Revenue increased by 35% in the first quarter after implementing their menu engineering and staff training recommendations."
Owner, Giuseppe's Trattoria
"The food and wine tour exceeded all expectations. We discovered hidden gems and local producers we never would have found on our own. The guide's knowledge and passion made it truly special."
Tourists from Vancouver
"The chef's table experience was the highlight of our anniversary celebration. Watching the chefs create each course while explaining their techniques made for an unforgettable evening."
Local Gold Coast Residents
Meet the Billabong Bites & Boarding Team
Get to know the acclaimed Australian chefs, culinary instructors, and hospitality experts who power our mission.
Chef Michael Hartwell
Culinary Director
With over 20 years in prestigious kitchens across Australia and Europe, Chef Hartwell brings Michelin-star expertise to our vocational training programs. His passion for sustainable cuisine and mentoring emerging talent drives our educational mission.
Jessica Reynolds
Tourism Experience Manager
A Gold Coast native with a background in hospitality management and cultural tourism, Jessica crafts authentic experiences that showcase Australia's diverse food heritage to international visitors while supporting local producers.
Andrew Davidson
Head Sommelier
An internationally certified sommelier specializing in Australian wines, Andrew curates exceptional wine experiences for our tours and events. His expertise in food and wine pairing elevates every culinary adventure.
Contact & Book Your Adventure
Ready to begin your culinary journey or organise a custom event? Reach out to Billabong Bites & Boarding to enrol in courses, book tours or classes, or discuss tailored hospitality solutions.
Visit Us
2847 Gold Coast Highway
Unit 2C
Surfers Paradise, QLD 4217
Australia
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Operating Hours
Mon-Fri: 8:00 AM - 6:00 PM
Sat-Sun: 9:00 AM - 5:00 PM
Our team is here to ensure your visit is both seamless and extraordinary. Whether you're looking to advance your culinary career, experience authentic Australian cuisine, or create memorable events, we're ready to help you achieve your goals.
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